It’s best to start thinking about your wedding cake about six months before the big day. According to Heather Anne Leavitt, owner of Sweet Heather Anne bakery, having a clear vision of your wedding style and theme is key to designing a cake that complements your event. “At our tastings, we design the cake on the spot so that couples have the chance to be part of the process,” she says. Make sure you have decided on important details, such as the venue, gown, and floral arrangements before locking in your cake design. And of course, a tasting is essential—this is where you can explore different flavors and decide on the perfect combination for your wedding day.
Who Pays for the Cake?
Traditionally, the bride’s family would cover the cost of the wedding cake. However, like many aspects of modern weddings, this tradition can be adjusted. The couple, the groom’s family, or both families can split the cost depending on what works best for everyone involved.
Can You Have Multiple Cake Flavors?
Absolutely! Many couples today opt for cakes with different flavors for each tier, allowing them to cater to a variety of tastes. For instance, you might choose dark chocolate with peanut butter for one tier and salted caramel or seasonal fruit for another. Discuss this with your baker to ensure a good balance, especially if you plan to serve all flavors.
When Should You Cut the Cake?
Timing the cake cutting is more important than it seems. Traditionally, it was done at the very end of the reception, signaling to guests that they could begin heading home. Nowadays, it typically happens toward the end of dinner or just before dancing begins. Cutting the cake earlier also allows the catering staff to start slicing and serving while dinner is still being cleared, making the dessert process more efficient.
Additionally, cutting the cake early ensures that photographers can capture this special moment, especially if they are scheduled to leave before the night ends.
How Should You Cut the Cake?
Cutting a wedding cake as a couple can be tricky, especially if you’ve never practiced before. There are two main methods: the box method or the wedge method. The box method involves cutting the cake in straight lines, while the wedge method involves making a small wedge and lifting it onto a plate. Most of your guests will be watching closely, so no need for too much chatter—let the moment speak for itself!
If you’re not cutting the entire cake yourself, Leavitt advises asking your baker for a cutting guide to ensure proper portioning.
What About a Groom’s Cake?
Traditionally, the groom’s cake was given as a favor for guests to take home, but today it’s often displayed alongside the wedding cake. The groom’s cake is a fun way to reflect his personality or hobbies, and it doesn’t have to follow any set rules. Whether you opt for a rich chocolate cake, a fun shape, or even a sports-themed cake, the groom’s cake can add a personalized touch to the dessert offerings. Many couples serve slices of both cakes, giving guests a choice of flavors.
Additional Dessert Ideas
While wedding cake is a staple, some couples opt to offer additional desserts like truffles, chocolate-covered strawberries, or a composed dessert plate. This can be especially appealing to guests who prefer a lighter sweet treat or want a bit of variety. You could even save extra desserts for a late-night snack table, giving your guests a boost of energy for the dance floor.
Should You Have Cake Boxes for Leftovers?
Offering guests the option to take home leftover cake is a lovely gesture, especially for those who didn’t get a chance to enjoy it during the reception. Providing cake boxes or bags ensures that no slice goes to waste and allows guests to savor the sweetness at home.
Freezing the Top Tier
It’s a long-standing tradition to save the top tier of your wedding cake for your first anniversary. To keep it fresh, make sure your baker provides a box specifically for the top tier, and store it in the freezer right after the wedding. When you’re ready to enjoy it a year later, let it thaw in the fridge for 24 hours before bringing it to room temperature.
Do You Have to Have a Wedding Cake?
No, you don’t have to stick to tradition! If you and your partner prefer a different dessert, go for it. Whether it’s pies, cookies, or even doughnuts, as long as it reflects your tastes, it’s the right choice. Some couples also opt for a dessert bar or other sweet options instead of (or alongside) the cake.
Ultimately, your wedding cake—or dessert choice—should reflect your unique style and preferences. With these tips, you’ll be able to create a sweet memory that both you and your guests will cherish.